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Lemony Pond Pudding

A traditional English dessert featuring tangy lemon slices in a rich butterscotch sauce, steamed inside a suet crust pastry.

DessertPuddingLemonSteamedSuetEnglish
Estimated Nutrition
Calories
747.1
kcal / serving
4482.5 kcal total
Carbs
67.1g
per serving
402.5 g total
Fat
51.8g
per serving
310.8 g total
Protein
5.8g
per serving
34.6 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Self-Rising Flour
plus extra for rolling
1
tbsp
Demerara Sugar
175
g
Demerara Sugar
for filling
Dairy
1
piece
Butter
for greasing
175
g
Butter
cold, cut into 2cm cubes
Fruits
1
piece
Orange
zest and juice
1
piece
Lemon
thinly sliced
GrainsCereals
50
g
White Breadcrumbs
fresh
OilsFats
150
g
Shredded Suet

Method

1
2
3
4
5
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