Lemon Swiss Roll with Passionfruit Cream and Lemon Drizzle Glaze
A citrusy sponge cake rolled with luscious passionfruit cream, topped with a lemon glaze and fresh seasonal berries.
Estimated Nutrition
Calories
431.4
kcal / serving
2588.4 kcal total
Carbs
67g
per serving
402.1 g total
Fat
14.8g
per serving
88.5 g total
Protein
7.5g
per serving
45.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
115
g
Caster Sugar
plus extra for dusting
1
tsp
100
g
Caster Sugar
for garnish
50
g
Icing Sugar
for dusting
150
g
Icing Sugar
for glaze
Dairy
Fruits
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10