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Lemon Soufflés with Raspberry Sauce

Light lemon soufflés served with a fresh raspberry sauce infused with white wine and rosewater.

Baking Vegetarian Dessert Raspberry Lemon Soufflé

Estimated Nutrition

Calories

842.3

kcal / serving

1684.5 kcal total

Carbs

126.1g

per serving

252.1 g total

Fat

31.2g

per serving

62.4 g total

Protein

14.3g

per serving

28.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

divided into two halves; plus extra for sprinkling

100

Caster Sugar

for the sauce

Dairy

150

Whole Milk

null

Butter

plus extra for greasing

piece

Egg

free-range, separated into yolks and whites

Fruits

piece

Lemon

zest only

200

Raspberry

for the sauce

GrainsCereals

Plain Flour

null

Liquids

100

Water

for the sauce

White Wine

for the sauce

NutsSeeds

piece

Vanilla Pod

split

Other

tsp

Rosewater

for the sauce

Method

Bake on a baking sheet for 10 to 12 minutes until risen and golden.

Boil the sauce sugar, rosewater, water, and wine, سپس simmer for 5 minutes.

Stir in the raspberries for one minute.

Blend the sauce until smooth and pass it through a sieve.

Make a hole in each soufflé top and pour in the raspberry sauce before serving immediately.

Whisk the egg whites with the remaining sugar until stiff peaks form.

Gently fold the egg whites into the custard mixture until just combined.

Grease two ramekins with butter and coat the insides with sugar.

Fill the ramekins with the soufflé mixture almost to the top.

Create a small indentation around the inside edge using your thumb or spoon.

Heat the milk, vanilla, lemon zest, and 50g sugar until near boiling then remove from heat.

Melt the butter in a separate pan and stir in the flour.

Preheat the oven to 220°C.

Strain the hot milk into the butter and flour mixture, stirring until thickened.

Whisk the lemon juice and egg yolks together until fluffy and pale.

Combine the egg yolk mixture with the hot milk mixture to create a smooth custard.

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