Estimated Nutrition
Calories
842.3
kcal / serving
1684.5 kcal total
Carbs
126.1g
per serving
252.1 g total
Fat
31.2g
per serving
62.4 g total
Protein
14.3g
per serving
28.6 g total
Cook Time
22
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
divided into two halves; plus extra for sprinkling
100
g
Caster Sugar
for the sauce
Dairy
150
ml
Whole Milk
null
50
g
Butter
plus extra for greasing
3
piece
Egg
free-range, separated into yolks and whites
GrainsCereals
30
g
Plain Flour
null
Liquids
100
ml
Water
for the sauce
50
ml
White Wine
for the sauce
NutsSeeds
1
piece
Vanilla Pod
split
Other
1
tsp
Rosewater
for the sauce
Method
1
2
3
4
5
6
7
8
9
10
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16