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Lemon Soufflé

Exquisite lemon soufflés made by folding whipped egg whites into a citrus custard base, then baked until golden and risen.

BakingVegetarianDessertFrenchLemon
Estimated Nutrition
Calories
335.3
kcal / serving
1341.2 kcal total
Carbs
34.6g
per serving
138.4 g total
Fat
18.2g
per serving
72.8 g total
Protein
8.4g
per serving
33.5 g total
Cook Time
14
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
6 rounded tbsp plus extra for ramekins
15
g
Cornflour
3 rounded tsp
5
g
Icing Sugar
For dusting
Dairy
10
g
Butter
Melted, for greasing
2
piece
Egg Yolk
Free-range
4
piece
Egg White
Free-range
90
ml
Double Cream
110
ml
Full-Fat Milk
Fruits
2
piece
Lemon
Juice and zest
GrainsCereals
10
g
Plain Flour
1 rounded tbsp

Method

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