Lemon Soufflé with Spun Sugar and Raspberries
Light lemon soufflés served with decorative spun sugar cages, fresh raspberries, and a smooth fruit coulis.
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
82.8g
per serving
331.2 g total
Fat
8.1g
per serving
32.4 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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