Lemon Sole, Orange and Coriander Ceviche

Thin strips of lemon sole cured in lime and lemon juice, topped with coriander, olive oil, and citrus wedges.

Healthy Seafood Dairy Free Gluten Free No-Cook Ceviche

Estimated Nutrition

Calories

298.5

kcal / serving

298.5 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

15.8g

per serving

15.8 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

juice and zest

piece

Lemon

juice only

piece

Orange

wedges, to serve

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

Coriander

finely chopped, fresh

OilsFats

Olive Oil

Seafood

150

Lemon Sole

very fresh fillet, skin removed, cut into thin strips

Method

Lay the sole strips onto a serving plate.

Drizzle the lime and lemon juice over the fish.

Scatter the lime zest and season with salt and pepper.

Rest the fish for ten minutes to allow the citrus juice to cure it.

Sprinkle the coriander and olive oil over the top.

Garnish with orange and lime wedges before serving.