Lemon Roly-Poly

A classic steamed-style baked pudding featuring suet crust dough filled with zesty lemon curd and baked until golden brown.

Baking Dessert British Lemon Family Style

Estimated Nutrition

Calories

283.6

kcal / serving

11342.5 kcal total

Carbs

32.5g

per serving

1298.6 g total

Fat

15.6g

per serving

622.4 g total

Protein

3.6g

per serving

142.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.375

Self-Rising Flour

Plus extra for dusting

200

Caster Sugar

CondimentsSauces

375

Lemon Curd

Dairy

Whole Milk

For brushing

Fruits

piece

Lemon

Zest only

Liquids

700

Water

About 700ml to make a soft dough

OilsFats

550

Shredded Suet

Method

Bake for 35 to 40 minutes until golden brown.

Place onto greased baking trays and brush with milk.

Roll the dough into a pinwheel and seal the ends with water.

Spread lemon curd over the dough leaving a 1cm border.

Roll each portion on a floured surface into a 1cm thick rectangle.

Knead the dough lightly until smooth and divide into five portions.

Gradually add water to the center to form a soft dough.

Mix the flour, sugar, suet, and lemon zest in a large bowl.

Preheat the oven to 200°C.