Lemon Posset with Lemon Shortbread

A creamy citrus dessert featuring chilled lemon cream served with delicate, almond-infused shortbread biscuits filled with tangy lemon curd.

Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
70.2g
per serving
421.1 g total
Fat
80.4g
per serving
482.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
250
g
Butter
cut into cubes
1
1
Butter
for greasing
Fruits
2
piece
Lemon
zest and juice only
GrainsCereals
NutsSeeds
30
g
Almond
ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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