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Lemon Posset with Gran's Shortbread

Creamy lemon posset topped with fresh fruit, served alongside homemade buttery shortbread biscuits filled with a sweet strawberry glaze.

BakingVegetarianDessertFruitLemon
Estimated Nutrition
Calories
1487.5
kcal / serving
5950 kcal total
Carbs
128.2g
per serving
512.8 g total
Fat
105.6g
per serving
422.3 g total
Protein
10.6g
per serving
42.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
90
g
Icing Sugar
25
g
Cornflour
CondimentsSauces
200
g
Strawberry Jam
Dairy
600
ml
Double Cream
250
g
Butter
Cold, cut into cubes
Fruits
2
piece
Lemon
Zest and juice
8
piece
Strawberry
Ripe
2
piece
Fig
Ripe, cut into wedges
GrainsCereals
175
g
Plain Flour
NutsSeeds
1
handful
Mint
Tiny sprigs for garnish
60
g
Ground Almond

Method

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