Lemon Posset with Fennel Biscotti
A refreshing three-ingredient lemon posset served with homemade toasted almond and fennel seed biscotti.
Estimated Nutrition
Calories
741.1
kcal / serving
4446.5 kcal total
Carbs
54.7g
per serving
328.1 g total
Fat
53.7g
per serving
322.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
2
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11