Lemon Posset with Fennel Biscotti

A refreshing three-ingredient lemon posset served with homemade toasted almond and fennel seed biscotti.

Estimated Nutrition
Calories
741.1
kcal / serving
4446.5 kcal total
Carbs
54.7g
per serving
328.1 g total
Fat
53.7g
per serving
322.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Sugar
For the posset
60
g
Sugar
For the biscotti
1
g
Icing Sugar
For dusting
Dairy
95
g
Butter
For the biscotti
2
piece
Egg
Free-range
Fruits
2
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
pinch
50
g
Almond
Chopped and toasted
0.5
tbsp

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.