Lemon Oregano Potatoes

Potatoes are sliced lengthways and roasted with olive oil, water, lemon juice, and oregano until golden and tender.

Vegetarian Side Dish Potato Lemon Roasted

Estimated Nutrition

Calories

660.6

kcal / serving

2642.5 kcal total

Carbs

113.6g

per serving

454.5 g total

Fat

18.4g

per serving

73.4 g total

Protein

12.7g

per serving

50.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

juiced

Liquids

Water

NutsSeeds

handful

Oregano

fresh

0.5

tsp

Oregano

dried alternative

OilsFats

Olive Oil

Vegetables

2.5

Potato

peeled and sliced lengthways

Method

Roast in the oven for 90 minutes until the potatoes are cooked through.

Preheat your oven to 180°C.

Peel the potatoes and slice them lengthways before placing them into a roasting tray.

Add the olive oil, water, lemon juice, and oregano over the potatoes.

Season the mixture to taste and toss everything together to coat.