Lemon Meringue Tower
Mini lemon meringue pies and a large lemon cake assembled into a stunning tower using curd and Italian meringue.
Estimated Nutrition
Calories
495
kcal / serving
14850.5 kcal total
Carbs
72.8g
per serving
2185.3 g total
Fat
20.4g
per serving
612.4 g total
Protein
6.1g
per serving
182.1 g total
Cook Time
60
minutes
Serves
30
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Cornflour
for lemon curd
900
g
Caster Sugar
for curd
75
g
Caster Sugar
for pastry
175
g
Caster Sugar
for cake
150
g
Self-Rising Flour
for cake
850
g
Caster Sugar
for meringue
Dairy
Fruits
12
piece
Lemon
zest and juice, for curd
GrainsCereals
675
g
Plain Flour
for pastry
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20