Lemon Meringue Roulade

A zesty dessert featuring meringue rolled with lemon curd, passion fruit seeds, whipped cream, and fresh raspberries.

Vegetarian Dessert Fruit Gluten Free Party

Estimated Nutrition

Calories

336.9

kcal / serving

2695.5 kcal total

Carbs

50.3g

per serving

402.1 g total

Fat

14.4g

per serving

115.4 g total

Protein

2.5g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

Icing Sugar

for dusting

Icing Sugar

whipped with cream

CondimentsSauces

200

Lemon Curd

Dairy

piece

Egg White

free-range

175

Double Cream

whipped with icing sugar

Fruits

piece

Passion Fruit

seeds only

200

Raspberry

fresh

Method

Preheat the oven to 175°C and grease and line a Swiss roll tin.

Roll lengthways using the paper, dust with sugar, and slice.

Spread filling, whipped cream, and raspberries over the meringue.

Combine lemon curd and passion fruit seeds in a bowl.

Turn meringue onto icing sugar-dusted paper and cool.

Spoon mixture into the tin and bake for 15 minutes.

Whisk in sugar one spoonful at a time until fully incorporated.

Whisk egg whites in a bowl until stiff peaks form.