Lemon Layer Cake
Lemony sponge soaked in lemon drizzle, layered with a rich homemade lemon curd and mascarpone marbled cream filling.
Estimated Nutrition
Calories
531.5
kcal / serving
4252 kcal total
Carbs
55.4g
per serving
442.8 g total
Fat
32.3g
per serving
258.4 g total
Protein
5.6g
per serving
44.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
for drizzle
200
g
Caster Sugar
for sponge
200
g
Self-Rising Flour
for sponge
75
g
Caster Sugar
for filling
Dairy
200
g
Unsalted Butter
for sponge
1
1
Unsalted Butter
extra for greasing
3
piece
Free-Range Egg
beaten
50
g
Unsalted Butter
for filling
100
g
Mascarpone
for filling
Fruits
4
piece
Lemon
juice only, for drizzle
Other
2
piece
Free-Range Egg Yolk
for filling
Method
1
2
3
4
5
6
7
8
9
10