Lemon Curd Tart

A simple vegetarian dessert featuring crisp puff pastry topped with tangy lemon curd, baked until golden and delicious.

Estimated Nutrition

Calories

230.1

kcal / serving

1380.5 kcal total

Carbs

27.6g

per serving

165.4 g total

Fat

12.4g

per serving

74.2 g total

Protein

2.5g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

160

Ready-rolled, half a packet used

CondimentsSauces

150

Spread over the cooled base

Other

item

For brushing the pastry edges

Let the pastry cool and spread the lemon curd over the center.

Cut the puff pastry in half and score a 2.5 cm border inside the edge.

Prick the pastry inside the border all over with a fork.

Preheat the oven to 200°C.

Brush the pastry border with egg wash and bake for 15 to 20 minutes until golden.