Lemon Curd Swiss Roll
A light sponge cake filled with homemade lemon curd, inspired by traditional Sunday tea recipes.
Estimated Nutrition
Calories
321.9
kcal / serving
2575.2 kcal total
Carbs
43.6g
per serving
348.8 g total
Fat
14.1g
per serving
112.4 g total
Protein
5.3g
per serving
42.5 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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