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Lemon Curd Swiss Roll

A light sponge cake filled with homemade lemon curd, inspired by traditional Sunday tea recipes.

BakingVegetarianDessertLemonGreat British Bake Off
Estimated Nutrition
Calories
321.9
kcal / serving
2575.2 kcal total
Carbs
43.6g
per serving
348.8 g total
Fat
14.1g
per serving
112.4 g total
Protein
5.3g
per serving
42.5 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
for the curd
160
g
Caster Sugar
plus extra for rolling
160
g
Self-Rising Flour
sifted
Dairy
110
g
Butter
lightly salted
2
piece
Egg
free-range, at room temperature, beaten
15
g
Butter
unsalted, for greasing
1
piece
Egg Yolk
free-range
Fruits
2
piece
Lemon
zest and juice

Method

1
2
3
4
5
6
7
8
9
10
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