Lemon Curd Soufflé with Citrus Syrup
A light and airy lemon curd soufflé served with a sweet lavender-infused orange syrup and fresh blueberries.
Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
71.1g
per serving
142.1 g total
Fat
16.4g
per serving
32.8 g total
Protein
7.1g
per serving
14.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
4
tbsp
Lemon Curd
For the soufflé
2
tsp
Lemon Curd
For the syrup
Dairy
Liquids
1
tsp
NutsSeeds
1
tsp
Lavender Leaves
Crushed
1
tbsp
Mint Leaf
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11