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Lemon Curd Soufflé with Citrus Syrup

A light and airy lemon curd soufflé served with a sweet lavender-infused orange syrup and fresh blueberries.

VegetarianDessertCitrusLemonSoufflé
Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
71.1g
per serving
142.1 g total
Fat
16.4g
per serving
32.8 g total
Protein
7.1g
per serving
14.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
For the soufflé
3
tbsp
Caster Sugar
For the syrup
1
tsp
Cornflour
CondimentsSauces
4
tbsp
Lemon Curd
For the soufflé
2
tsp
Lemon Curd
For the syrup
Dairy
3
piece
Egg White
Free-range
1
tbsp
Double Cream
15
g
Butter
Fruits
3
piece
Orange
Juiced
2
tbsp
Blueberry
Fresh
Liquids
1
tsp
Water
NutsSeeds
1
tsp
Lavender Leaves
Crushed
1
tbsp
Mint Leaf
Chopped

Method

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