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Lemon Curd Meringue Cake

Layer homemade lemon curd and whipped cream between crisp meringue discs, topped with fresh passion fruit, cherries, and redcurrants.

VegetarianDessertLemonCakeMeringue
Estimated Nutrition
Calories
877.1
kcal / serving
5262.5 kcal total
Carbs
91.4g
per serving
548.4 g total
Fat
55.4g
per serving
332.1 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
White
175
g
Caster Sugar
Dairy
8
piece
Egg White
Free-range
110
g
Butter
4
piece
Egg
Free-range, beaten
500
ml
Double Cream
Fruits
4
piece
Lemon
Zested and juiced
50
g
Physalis
Cape gooseberries
2
piece
Passion Fruit
Seeds only
50
g
Cherry
50
g
Redcurrant

Method

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