Lemon Curd Ice Cream
A simple two-step frozen dessert made by whisking double cream with lemon curd, juice, and zest.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
2.6g
per serving
10.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Method
1
2
3