Lemon Curd and Pistachio Meringue Roulade
A chilled vegetarian dessert featuring nutty meringue rolled with luxurious homemade lemon curd and whipped cream filling.
Estimated Nutrition
Calories
526.6
kcal / serving
4212.5 kcal total
Carbs
62.9g
per serving
502.8 g total
Fat
29.8g
per serving
238.4 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
5
piece
Egg White
Free-range
100
g
Butter
Softened
5
piece
Egg Yolk
Free-range
300
ml
Double Cream
Lightly whipped
Fruits
3
piece
Lemon
Juice and finely grated zest
NutsSeeds
50
g
Pistachio Nut
Shelled and finely chopped
Method
1
2
3
4
5
6
7
8
9
10