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Lemon Curd and Passion Fruit Pavlova

A three-tiered pavlova featuring crisp meringue discs layered with passion fruit cream and homemade tangy lemon curd.

VegetarianDessertLemonMeringuePassion Fruit
Estimated Nutrition
Calories
953.1
kcal / serving
7624.4 kcal total
Carbs
87.8g
per serving
702.3 g total
Fat
63.2g
per serving
505.5 g total
Protein
8.5g
per serving
68.2 g total
Cook Time
83
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
for the meringue
20
g
Cornflour
30
g
Icing Sugar
heaped tablespoons
200
g
Caster Sugar
for the lemon curd
CondimentsSauces
10
ml
White Wine Vinegar
Dairy
8
piece
Egg White
medium, free-range
900
ml
Double Cream
100
g
Unsalted Butter
cubed
3
piece
Egg
medium, free-range
1
piece
Egg Yolk
medium, free-range
Fruits
10
piece
Passion Fruit
ripe, halved and seeds scooped out
4
piece
Lemon
unwaxed, zest and juice only
Liquids
1
piece
Limoncello Liqueur
to serve
NutsSeeds
1
pinch
Salt

Method

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