Lemon Crème Brûlée, Marinated Figs and Pistachio
Sophisticated lemon-scented crème brûlée paired with rosewater-marinated figs and crunchy pistachio nut brittle.
Estimated Nutrition
Calories
590.4
kcal / serving
3542.5 kcal total
Carbs
47.6g
per serving
285.5 g total
Fat
41.4g
per serving
248.4 g total
Protein
8.8g
per serving
52.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
for the custard
5
g
Caster Sugar
for sprinkling figs
100
g
Caster Sugar
for the brittle
1
to taste
Caster Sugar
for caramelising tops
Dairy
450
ml
5
piece
Egg Yolk
free-range
Fruits
NutsSeeds
100
g
Other
30
ml
Method
1
2
3
4
5
6
7
8
9
10