Lemon Citrus Cheesecake

A quick, vegetarian individual cheesecake featuring a toasted breadcrumb base and a zesty lemon and orange cream cheese filling.

Vegetarian Quick Dessert Citrus Cheesecake

Estimated Nutrition

Calories

2185.5

kcal / serving

2185.5 kcal total

Carbs

255.4g

per serving

255.4 g total

Fat

118.2g

per serving

118.2 g total

Protein

24.5g

per serving

24.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Icing Sugar

Dairy

Butter

unsalted

250

Cream Cheese

Fruits

0.5

piece

Orange

juice and zest

0.5

piece

Lemon

juice and zest

GrainsCereals

100

Breadcrumb

toasted

NutsSeeds

sprig

Mint

for garnish

Method

Blend toasted breadcrumbs, butter, and caster sugar in a food processor.

Remove the ring carefully and garnish with a mint sprig.

Spoon the cream cheese mixture over the base and smooth the top.

Press the breadcrumb mixture into the ring until half-filled.

Grease a 7cm chef's ring and place it on a plate.

Whisk cream cheese, icing sugar, citrus juices, and zests in a bowl.