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Lemon Chicken Casserole

Chicken pieces marinated in honey and lemon, pan-seared, then oven-balanced with chicken stock, thyme, and served over wilted spinach.

ChickenDinnerMain CourseHigh ProteinLemon
Estimated Nutrition
Calories
1340.1
kcal / serving
5360.2 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
95.5g
per serving
382.1 g total
Protein
105.1g
per serving
420.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
Fruits
1
piece
Lemon
zest and juice only
Liquids
500
ml
Chicken Stock
hot
Meat
2
kg
Chicken
free-range, cut into 8 pieces
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
4
clove
Garlic
left whole, lightly crushed
2
sprig
Thyme
fresh
OilsFats
1
tbsp
Olive Oil
Other
2
tbsp
Honey
Vegetables
250
g
Baby Leaf Spinach

Method

1
2
3
4
5
6
7
8
9
10
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