Admirably

Lemon Cake with Lemon Curd, Meringue and Lemon Cream

A layered sponge cake featuring crispy meringue shards, homemade lemon curd, and a zesty mascarpone lemon cream filling.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
2281.2
kcal / serving
9124.6 kcal total
Carbs
223.8g
per serving
895.3 g total
Fat
144.6g
per serving
578.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For the meringue
350
g
Caster Sugar
For the cake
3
tsp
Baking Powder
300
g
Self-Rising Flour
175
g
Caster Sugar
For the curd
30
g
Icing Sugar
Dairy
4
piece
Egg White
For the meringue
350
g
Butter
Softened, plus extra for greasing
6
piece
Egg
Free-range
110
g
Butter
For the curd
150
g
Mascarpone
200
ml
Double Cream
Fruits
2
piece
Lemon
Thinly sliced and cut into quarters

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.