Lemon Cake with Lemon Curd, Meringue and Lemon Cream
A layered sponge cake featuring crispy meringue shards, homemade lemon curd, and a zesty mascarpone lemon cream filling.
Estimated Nutrition
Calories
2281.2
kcal / serving
9124.6 kcal total
Carbs
223.8g
per serving
895.3 g total
Fat
144.6g
per serving
578.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Caster Sugar
For the meringue
350
g
Caster Sugar
For the cake
3
tsp
300
g
175
g
Caster Sugar
For the curd
30
g
Dairy
Fruits
2
piece
Lemon
Thinly sliced and cut into quarters
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21