Lemon and Thyme Sweet Potato Fondant

Gently fry sweet potato slices, simmer with thyme and water until tender, then finish with fresh lemon juice.

Vegetarian Healthy Side Dish Gluten Free Sweet Potato

Estimated Nutrition

Calories

142.1

kcal / serving

284.1 kcal total

Carbs

19.2g

per serving

38.4 g total

Fat

7.3g

per serving

14.5 g total

Protein

1.1g

per serving

2.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

Liquids

Water

NutsSeeds

sprig

Thyme

leaves only

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Sweet Potato

peeled and sliced into 1cm thick rounds

Method

Heat the oil in a small frying pan.

Fry the 1cm sweet potato rounds until golden on both sides.

Add the water and thyme leaves to the pan.

Season with salt and pepper, cover, and simmer for 8 minutes until tender.

Stir in the lemon juice.

Serve the fondant garnished with a lemon wedge.