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Lemon and Thyme Cake

A moist lemon sponge cake infused with fresh thyme leaves, soaked in a sweet citrus and herb syrup.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
602
kcal / serving
3612 kcal total
Carbs
54.3g
per serving
325.8 g total
Fat
38.1g
per serving
228.4 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Caster Sugar
1
tsp
Baking Powder
4
tbsp
Sugar
for topping
Dairy
200
g
Butter
4
piece
Egg
free-range
Fruits
1
piece
Lemon
zest only
GrainsCereals
100
g
Plain Flour
NutsSeeds
100
g
Ground Almond
1
tsp
Thyme Leaves
0.5
tsp
Thyme Leaves
for topping

Method

1
2
3
4
5
6
7
8
9
10
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