Lemon and Thyme Cake
A moist lemon sponge cake infused with fresh thyme leaves, soaked in a sweet citrus and herb syrup.
Estimated Nutrition
Calories
602
kcal / serving
3612 kcal total
Carbs
54.3g
per serving
325.8 g total
Fat
38.1g
per serving
228.4 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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