Lemon and Orange Chinese-Style Beef

A quick stir-fry featuring thinly sliced beef, citrus zest, ginger, and sesame seeds drizzled with honey.

Quick Beef High Protein Stir-Fry Low Carb

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

46.2g

per serving

46.2 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

Lemon

zest only

Meat

170

Beef

thinly sliced

NutsSeeds

piece

shredded

OilsFats

Other

drizzle

Honey

to taste

Vegetables

knob

Ginger

peeled and sliced

Method

Heat the oil in a small wok over a high heat until smoking.

Add the sliced ginger and beef to the wok.

Stir fry for two minutes until the beef is browned.

Reduce the heat slightly and add the remaining ingredients.

Stir fry for a further two minutes and serve in a bowl.