Lemon and Mascarpone Tart

A cool, creamy lemon tart with a luscious mascarpone filling, served with a fresh raspberry and champagne sauce.

Estimated Nutrition
Calories
676.3
kcal / serving
5410.2 kcal total
Carbs
75.3g
per serving
602.1 g total
Fat
37.3g
per serving
298.5 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
For the filling
175
g
Caster Sugar
For the sauce
1
total
Icing Sugar
For dusting
Dairy
6
piece
Egg
Free-range
6
piece
Egg Yolk
Free-range
1
total
Whipped Cream
For serving
Fruits
6
piece
Lemon
Juice and zest
200
g
Raspberry
Fresh, for the sauce
GrainsCereals
1
piece
Liquids
150
ml

Method

1
2
3
4
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6
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8
9
10
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