Lemon and Lime Chicken with Coriander-Fried Rice

Butterfly chicken breasts and griddle with a lemon honey glaze, served over quick coriander and egg fried rice.

Estimated Nutrition
Calories
725.2
kcal / serving
1450.4 kcal total
Carbs
51.4g
per serving
102.8 g total
Fat
37.1g
per serving
74.2 g total
Protein
46.3g
per serving
92.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
40
ml
Soy Sauce
split between chicken and rice
Dairy
2
piece
Egg
lightly beaten
Fruits
0.5
piece
Lemon
grated zest and juice
1
piece
Lime
cut into wedges for serving
GrainsCereals
150
g
Meat
2
piece
NutsSeeds
2
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
4
tbsp
Coriander
chopped
OilsFats
30
ml
Sesame Oil
split between chicken and rice
10
ml
Vegetable Oil
for chicken marinade
30
ml
Other
15
ml
Honey
clear
Vegetables
2
piece
Spring Onion
finely chopped
50
g
Pea
fresh or defrosted

Method

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