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Lemon and Lavender Posset with Lavender Biscuits

A simple, fragrant chilled lemon cream dessert served alongside crisp lavender-infused shortbread biscuits. Perfect for a refreshing floral treat.

BakingVegetarianDessertBritishLemonLavender
Estimated Nutrition
Calories
1328
kcal / serving
5312 kcal total
Carbs
83.1g
per serving
332.2 g total
Fat
108.8g
per serving
435.1 g total
Protein
8.1g
per serving
32.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for the posset
50
g
Caster Sugar
for the biscuits
Dairy
600
ml
Double Cream
100
g
Butter
soft, unsalted
Fruits
2
piece
Lemon
juice only, strained
GrainsCereals
175
g
Plain Flour
NutsSeeds
1
tbsp
Lavender
edible
2
tsp
Lavender
fresh buds and leaves or edible dried

Method

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