Lemon and Ginger Prawns

Marinade and griddle prawns with a puree of preserved lemons, ginger, honey, and turmeric for a flavorful seafood dish.

Healthy Quick Seafood Prawns Low Carb

Estimated Nutrition

Calories

280.1

kcal / serving

1120.4 kcal total

Carbs

30.4g

per serving

121.6 g total

Fat

8.3g

per serving

33.2 g total

Protein

21.2g

per serving

84.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

piece

Preserved Lemon

small

NutsSeeds

tbsp

Turmeric

fresh, grated

clove

Garlic

fat, peeled

to taste

Black Pepper

OilsFats

Olive Oil

for basting

Other

Honey

clear

Seafood

400

Prawn

extra-large, peeled with tails left on

Vegetables

7.5

Ginger

fresh root, peeled and grated

Method

Combine all ingredients except prawns in a blender and puree until smooth.

Serve the prawns immediately.

Grill the prawns for 1-2 minutes per side while basting until cooked.

Heat a large griddle pan over high heat.

Coat the peeled prawns in the marinade and refrigerate for 20 minutes.