Estimated Nutrition
Calories
260.5
kcal / serving
3125.4 kcal total
Carbs
35.6g
per serving
427.5 g total
Fat
11.5g
per serving
138.2 g total
Protein
3.6g
per serving
42.8 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
50
g
Caster Sugar
for macaroon shells
50
g
Caster Sugar
for sponges
0.33
tsp
75
g
Caster Sugar
for syrup
5
tsp
Granulated Sugar
add more to taste
Dairy
2
piece
Egg White
free-range
50
g
Butter
melted, plus extra for greasing
1
piece
Egg
free-range
100
ml
Double Cream
whipped to soft peaks
Fruits
GrainsCereals
50
g
Plain Flour
plus extra for dusting
Liquids
100
ml
Other
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17