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Lemon and Almond Cake

A moist lemon cake with a sugary crust, featuring ground almonds and a zesty lemon icing.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
394.6
kcal / serving
3156.5 kcal total
Carbs
33.7g
per serving
269.8 g total
Fat
27.3g
per serving
218.4 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Caster Sugar
5.5
tbsp
Icing Sugar
Dairy
200
g
Butter
softened, plus extra for greasing
3
piece
Egg
large, free-range, organic if possible
Fruits
1
piece
Lemon Juice
juice of 1 lemon
2
piece
Lemon Zest
finely grated zest of 2 lemons
1
piece
Lemon Juice
for the icing
GrainsCereals
50
g
Plain Flour
or white spelt flour
NutsSeeds
125
g
Ground Almond

Method

1
2
3
4
5
6
7
8
9
10
11
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