Lemon, Lime and Orange Polenta Cake with Orange Caramel Sauce
A zesty citrus polenta cake served with a rich orange caramel sauce and creamy mascarpone cheese.
Estimated Nutrition
Calories
982.1
kcal / serving
9820.5 kcal total
Carbs
74.6g
per serving
745.8 g total
Fat
72.5g
per serving
725.2 g total
Protein
11.5g
per serving
115.4 g total
Cook Time
55
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
450
g
Unsalted Butter
plus extra for greasing
6
piece
Egg
free-range
100
g
Unsalted Butter
for the sauce
1
piece
Mascarpone Cheese
to serve
Fruits
GrainsCereals
225
g
Liquids
Method
1
2
3
4
5
6
7
8
9
10