Admirably

Lemon, Lime and Orange Polenta Cake with Orange Caramel Sauce

A zesty citrus polenta cake served with a rich orange caramel sauce and creamy mascarpone cheese.

BakingVegetarianGluten-FreeDessertCitrus
Estimated Nutrition
Calories
982.1
kcal / serving
9820.5 kcal total
Carbs
74.6g
per serving
745.8 g total
Fat
72.5g
per serving
725.2 g total
Protein
11.5g
per serving
115.4 g total
Cook Time
55
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Caster Sugar
1
dash
Vanilla Essence
1
tsp
Baking Powder
heaped
1
piece
Flour
for dusting
150
g
Light Brown Sugar
for the sauce
Dairy
450
g
Unsalted Butter
plus extra for greasing
6
piece
Egg
free-range
100
g
Unsalted Butter
for the sauce
1
piece
Mascarpone Cheese
to serve
Fruits
0.5
piece
Lemon Juice
2
piece
Lemon Zest
1
piece
Orange Zest
1
piece
Lime Zest
GrainsCereals
225
g
Polenta
Liquids
0.5
piece
Lime Juice
1
squeeze
Orange Juice
1
tsp
Orange Blossom Water
2
piece
Orange Juice
juice only, for the sauce
NutsSeeds
450
g
Almond
ground
1
pinch
Salt

Method

1
2
3
4
5
6
7
8
9
10
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