Leftover Roast Chicken Stock

Simmer leftover chicken bones with aromatic vegetables in water to create a flavorful, versatile homemade stock for various dishes.

Healthy Stock Chicken Leftovers Base

Estimated Nutrition

Calories

425

kcal / serving

425 kcal total

Carbs

15.8g

per serving

15.8 g total

Fat

24.5g

per serving

24.5 g total

Protein

36.2g

per serving

36.2 g total

Cook Time

120

minutes

Serves

litre

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Water

cold

Meat

unit

Chicken

leftover roast chicken bones

Vegetables

100

Onion

rough chopped

100

Carrot

rough chopped

100

Celery

rough chopped

Method

Cover the ingredients with cold water and bring to a simmer.

Cook gently for 2 to 6 hours to develop flavor.

Place chicken bones and vegetables into a large stockpot.

Strain the liquid and store in the refrigerator or freezer.

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