Lee's Brown-Bag Fried Chicken

Chicken pieces are dipped in evaporated milk and eggs, shaken in a herb-infused flour bag, and deep-fried until golden.

Chicken Comfort Food High Protein Fried Chicken

Estimated Nutrition

Calories

780.1

kcal / serving

3120.5 kcal total

Carbs

26.5g

per serving

105.8 g total

Fat

54.6g

per serving

218.4 g total

Protein

46.1g

per serving

184.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

piece

Tomato Ketchup

optional serving sauce

piece

Mayonnaise

optional serving sauce

piece

Barbecue Sauce

optional serving sauce

Dairy

100

Evaporated Milk

piece

Egg

free-range, beaten

GrainsCereals

tbsp

Plain White Flour

Meat

piece

Chicken Breast

wing bone attached, skin on, cut in two diagonally

piece

Chicken Leg

skin on

piece

Chicken Thigh

skin on

NutsSeeds

tbsp

Oregano

dried, crumbled

tbsp

Thyme

dried leaves

tbsp

Rosemary

dried leaves, crumbled

tsp

Cayenne Pepper

tsp

White Pepper

ground

tbsp

Sea Salt Flakes

OilsFats

litre

Sunflower Oil

for deep frying

Vegetables

portion

French Fries

for serving

Method

Rinse the chicken pieces in cold water and pat dry with kitchen paper.

Drain the chicken on kitchen paper and serve with fries and optional sauces.

Fry the chicken pieces in the oil for 18 to 20 minutes until crisp and golden brown.

Dip each chicken piece into the milk mixture, then shake in the flour bag until coated.

Heat the sunflower oil in a large pan to 180°C.

Beat the evaporated milk and eggs together in a bowl.

Combine the flour, herbs, cayenne, white pepper, and salt in a large plastic bag.