Leek Vinaigrette

Tender sautéed leeks drizzled with a mustard and white wine vinaigrette, finished with fresh dill.

Vegetarian Healthy Quick Dairy Free Gluten Free Leek Vinaigrette

Estimated Nutrition

Calories

405.5

kcal / serving

405.5 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

41.6g

per serving

41.6 g total

Protein

1.2g

per serving

1.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

White Wine Vinegar

tsp

Wholegrain Mustard

NutsSeeds

tbsp

Dill

freshly chopped

OilsFats

tbsp

Olive Oil

used for cooking leeks

tbsp

Olive Oil

used for the vinaigrette dressing

Vegetables

0.5

piece

Leek

white part only, sliced in half lengthways

Method

Heat 15ml of olive oil in a frying pan.

Cook the leek over a low heat for five minutes until tender.

Mix the vinegar, mustard, and remaining 30ml of olive oil in a bowl.

Place the leek on a plate.

Drizzle the vinaigrette over the leek and garnish with dill.