Leek and Sweet Potato Gratin

A creamy vegetarian gratin featuring softened leeks, onions, and sweet potatoes simmered in white wine and double cream.

Vegetarian Side Dish Sweet Potato Creamy Gratin

Estimated Nutrition

Calories

1345.5

kcal / serving

1345.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

127.2g

per serving

127.2 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

200

Double Cream

Liquids

White Wine

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

chopped

0.5

piece

Leek

white part only, sliced

0.5

piece

Sweet Potato

peeled and sliced

Method

Preheat the oven to 180°C.

Heat oil and butter in an ovenproof frying pan over medium heat.

Fry onion and leek for 4 minutes until softened.

Add sweet potato and fry for 2 more minutes.

Add wine and simmer until liquid reduces.

Stir in cream and season with salt and pepper.

Place pan in oven and cook for 12 minutes until potatoes are tender.

Spoon onto a plate and serve immediately.