Leek and Potato Soup

A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.

Vegetarian Soup Quick British Creamy

Estimated Nutrition

Calories

834.5

kcal / serving

834.5 kcal total

Carbs

21.6g

per serving

21.6 g total

Fat

79.8g

per serving

79.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Butter

150

Milk

150

Double Cream

NutsSeeds

handful

Chive

fresh, chopped

Vegetables

0.25

piece

Potato

diced

0.25

piece

Leek

sliced

Method

Place the potato, leek, butter, 150ml milk, and 150ml cream into a saucepan.

Cook the mixture for 15 minutes or until the vegetables are soft.

Stir in the chopped chives and serve immediately.