Leek and Caper Soup
A creamy vegetarian soup made with sautéed leeks, garlic, white wine, and capers, finished with fresh chives.
Estimated Nutrition
Calories
595.6
kcal / serving
595.6 kcal total
Carbs
15.4g
per serving
15.4 g total
Fat
48.2g
per serving
48.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
ml
Liquids
100
ml
150
ml
Chicken Stock
hot; vegetable stock can be substituted
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
15
ml
Chive
fresh, chopped, for garnish
OilsFats
15
ml
Method
1
2
3
4
5
6