Estimated Nutrition
Calories
1556.1
kcal / serving
6224.5 kcal total
Carbs
62.2g
per serving
248.8 g total
Fat
125.6g
per serving
502.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Butter
Very cold, cut into small cubes for pastry
50
g
Butter
For the pie filling
110
ml
Double Cream
For pie filling
2
piece
Egg Yolk
Beaten, for glazing
150
g
Butter
For potato mash
75
ml
Double Cream
For potato mash
GrainsCereals
250
g
Plain Flour
For the rough puff pastry
Liquids
125
ml
Water
Ice-cold for pastry
150
ml
White Wine
Dry
Seafood
Vegetables
2
piece
Leek
Finely sliced
2
piece
Shallot
Finely diced
1
kg
Potato
Peeled, cut into chunks for serving
200
g
Brussels Sprout Tops
Thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17