Le Farci
Blanch cabbage leaves, mix soaked breadcrumbs with other ingredients, form a ball, wrap with cabbage, poach in broth for 30 minutes, slice, and serve.
Estimated Nutrition
Calories
640
kcal / serving
1280 kcal total
Carbs
80g
per serving
160 g total
Fat
20g
per serving
40 g total
Protein
30g
per serving
60 g total
Cook Time
40
minutes
Serves
2
servings
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free