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Le Farci

Blanch cabbage leaves, mix soaked breadcrumbs with other ingredients, form a ball, wrap with cabbage, poach in broth for 30 minutes, slice, and serve.

HealthyLunchVegetables
Estimated Nutrition
Calories
640
kcal / serving
1280 kcal total
Carbs
80g
per serving
160 g total
Fat
20g
per serving
40 g total
Protein
30g
per serving
60 g total
Cook Time
40
minutes
Serves
2
servings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
units
Egg Yolk
Beaten
GrainsCereals
110
grams
Bread
Fresh, 4 oz
Liquids
3
tablespoons
Stock
Meat
150
grams
Pork
Lean, 4-5 oz, chopped finely
150
grams
Bacon
Lean, 4-5 oz, chopped finely
NutsSeeds
2
tablespoons
Parsley
Flat-leaf, finely chopped
1
clove
Garlic
Peeled and chopped
1
pinch
Salt
1
pinch
Pepper
Vegetables
2
large
Cabbage Leaves
1
unit
Shallot
Or small onion, peeled and chopped
1
unit
Onion
Shallot or small, peeled and chopped

Method

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