Layered Pancake Sausage Stew

A simple savory dish featuring a thin handmade pancake filled with a red wine reduced sausage stew.

Savory Quick Main Course Pancake Sausage

Estimated Nutrition

Calories

712.5

kcal / serving

712.5 kcal total

Carbs

46.8g

per serving

46.8 g total

Fat

38.4g

per serving

38.4 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Milk

3-4 tbsp used to form smooth batter

GrainsCereals

tbsp

Plain Flour

Liquids

150

Red Wine

Meat

piece

Sausage

NutsSeeds

pinch

Salt

OilsFats

Vegetable Oil

Method

Place sausage mixture in the center of the pancake and fold over to serve.

Add sausage and water to cover then simmer for 10 minutes until cooked.

Boil red wine in a small saucepan until reduced by half.

Heat oil in a shallow frying pan and wipe away excess with kitchen paper.

Whisk flour, egg, salt, and milk in a bowl to create a smooth batter.

Fry until golden on both sides.

Spoon batter into the pan and swirl to coat the base evenly.