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Lavender and Tea Shortbread Biscuits

Buttery shortbread flavored with floral Lady Grey tea and edible lavender, chilled then baked until a pale golden color.

BakingVegetarianTea TimeBiscuitsFloral
Estimated Nutrition
Calories
168.8
kcal / serving
3038.5 kcal total
Carbs
19.9g
per serving
358.4 g total
Fat
9.2g
per serving
164.8 g total
Protein
1.7g
per serving
30.5 g total
Cook Time
20
minutes
Serves
18
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
Dairy
200
g
Butter
unsalted
GrainsCereals
250
g
Plain Flour
plus extra for dusting
40
g
Ground Rice
NutsSeeds
1
pinch
Salt
1.5
tsp
Lavender
dried, ground, culinary grade
Other
1
tsp
Lady Grey Tea Leaves
ground, or leaves from 2 bags

Method

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