Estimated Nutrition
Calories
1020
kcal / serving
6120 kcal total
Carbs
91.5g
per serving
548.8 g total
Fat
70.2g
per serving
421.2 g total
Protein
7.1g
per serving
42.5 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Golden Caster Sugar
For the topping
CondimentsSauces
10
g
Dairy
65
g
Unsalted Butter
Chilled, for the pastry base
250
g
Butter
Chilled, for laminating the pastry
50
g
Unsalted Butter
For the caramel
150
g
Clotted Cream
To serve; estimated amount
GrainsCereals
335
g
Plain Flour
For the pastry
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14