Last Minute Christmas Chutney

A quick, festive chutney using dried fruits, onions, and spices to liven up your holiday buffet table.

Vegetarian Vegan Christmas Condiment Chutney Dried Fruit

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

495.1g

per serving

495.1 g total

Fat

16.2g

per serving

16.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Demerara Sugar

CondimentsSauces

150

White Wine Vinegar

Fruits

200

Dried Apricot

ready to eat, quartered

150

Dried Fig

soft, quartered

100

Raisin

NutsSeeds

clove

Garlic

finely chopped

0.25

piece

Nutmeg

finely grated

piece

Cinnamon Stick

tsp

Sea Salt Flakes

tsp

Black Pepper

freshly ground

OilsFats

Sunflower Oil

Vegetables

piece

Red Onion

sliced

Ginger

finely chopped fresh root or stem ginger in syrup

Method

Add garlic and ginger and cook for a further 3 minutes.

Spoon the cooled chutney into sterilised jars.

Heat oil in a large non-reactive saucepan and fry onions over low heat for 10 minutes until soft.

Remove from heat when liquid reduces to 75ml and fruit looks glossy.

Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.

Add sugar, vinegar, nutmeg, cinnamon, salt, and pepper.

Add apricots, figs, and raisins and cook for 3 minutes until fruit plumps up.

Increase heat and fry for 5 minutes until onions begin to brown.