Langues de Chat Biscuits

Light, crunchy French biscuits prepared by whisking butter, sugar, and flour. Piped into strips and baked until golden brown.

Baking Vegetarian Dessert French Biscuits

Estimated Nutrition

Calories

98.4

kcal / serving

1968.2 kcal total

Carbs

12g

per serving

240.5 g total

Fat

5.1g

per serving

102.1 g total

Protein

1.1g

per serving

22.4 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Icing Sugar

sifted

tsp

Vanilla Extract

Dairy

125

Unsalted Butter

softened

piece

Egg White

large

GrainsCereals

125

Plain Flour

sifted

NutsSeeds

pinch

Salt

Method

Preheat the oven to 180°C and line two baking trays with parchment.

Whisk butter and icing sugar until pale and smooth.

Beat in the flour gradually followed by salt and vanilla extract.

Add the egg whites and whisk into the mixture.

Pipe 8cm lines of mixture onto the trays using a 1cm nozzle.

Leave 5cm between each biscuit to allow for spreading.

Chill the trays in the fridge for 20 minutes until firm.

Bake for 10 to 12 minutes until the edges are light golden-brown.

Transfer to a wire rack using a palette knife to cool.