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Languages of Love Wedding Cake

A spectacular three-tiered wedding cake featuring raspberry cake pops, orange and pistachio targets, lemon poppyseed layers, and rich chocolate.

BakingFruitChocolateCelebrationWedding Cake
Estimated Nutrition
Calories
615
kcal / serving
18450 kcal total
Carbs
88.4g
per serving
2650.5 g total
Fat
28g
per serving
840.4 g total
Protein
6.2g
per serving
185.2 g total
Cook Time
120
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
180
g
Sugar
Granulated
1
piece
Red Gel Food Colouring
2.5
g
Bicarbonate Soda
250
g
Dark Chocolate
Dairy
3
piece
Egg
Free-range, separated
1135
g
Unsalted Butter
Softened and divided among various components
Fruits
50
g
Freeze Dried Raspberries
Crushed
50
g
Raspberry
Fresh
GrainsCereals
175
g
Plain Flour
Liquids
15
ml
Raspberry Liqueur
OilsFats
59.2
ml
Grapeseed Oil
Plus extra for greasing

Method

1
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