Lamb's Liver Dumplings

Mix flour, egg, and ingredients. Form small balls with wet hands, poach gently for 6-8 minutes. Simple and savory.

Estimated Nutrition
Calories
29
kcal / serving
348 kcal total
Carbs
2g
per serving
24 g total
Fat
1.3g
per serving
15 g total
Protein
2.7g
per serving
32 g total
Cook Time
0
minutes
Serves
12
dumplings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
grams
Flour
Plain
Dairy
1
unit
Egg
Beaten
Meat
110
grams
Liver
Lamb’s, minced or finely chopped
NutsSeeds
8
grams
Parsley
Finely chopped
0.25
teaspoons
Nutmeg
Ground
1
teaspoons
Vegetables
1
unit
Onion
Minced

Method

1
2
3
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