Lamb's Liver Dumplings

Mix flour, egg, and ingredients. Form small balls with wet hands, poach gently for 6-8 minutes. Simple and savory.

Dinner Quick Appetiser

Estimated Nutrition

Calories

kcal / serving

348 kcal total

Carbs

per serving

24 g total

Fat

1.3g

per serving

15 g total

Protein

2.7g

per serving

32 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

grams

Flour

Plain

Dairy

unit

Egg

Beaten

Meat

110

grams

Liver

Lamb’s, minced or finely chopped

NutsSeeds

grams

Parsley

Finely chopped

0.25

teaspoons

Nutmeg

Ground

teaspoons

Salt

Vegetables

unit

Onion

Minced

Method

Sift the flour into the egg and stir in all the other ingredients.

With wet hands, form the mixture into small balls.

Poach gently for 6–8 minutes.